Wagyu Cattle

Riverbend Wagū is an American Wagyu. Each of our premium cuts offers delectable marbling that creates an unbelievable flavor profile.

The word Wagyu describes a specific breed of cattle from Japan. According to the American Wagyu Association, the word ‘WAGYU’ refers to all Japanese beef cattle, where the word ‘Wa’ means Japanese and ‘gyu’ means cow.

Wagyu beef is unique in its celebrated taste, melt-in-your-mouth tenderness, and high marbling. Trust us when we say that the marbling makes for a glorious eating experience. The demand for Wagyu is growing as steak lovers and other foodies discover its incredible flavor. Chefs across the country are featuring Wagyu beef on their menus in exciting and creative ways.

Learn more about the folks behind Riverbend Wagu