Steaks

Note: Shipping is currently only available in Arizona, California, and Oregon.

Please reach out to dustin@riverbendnaturalfoods.com to discuss availability in other states.

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Boneless Ribeye
Boneless Ribeye
from $58.00
Sold Out
New York Steak
New York Steak
$57.00
Sold Out
Filet
Filet
from $44.00
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Sirloin Flap (Bavette)
Sirloin Flap (Bavette)
from $27.00
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Flat Iron
Flat Iron
from $26.50
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Flank Steak
Flank Steak
$42.00
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3200 x 2136
Hanger
from $23.00
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Skirt Steak
Skirt Steak
$46.00
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Inside Skirt
Inside Skirt
$37.50
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3200 x 2136
Outside Skirt Steak
$58.00
Boneless Ribeye

Boneless Ribeye

$58.00
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A fan favorite of steak lovers everywhere, the boneless Ribeye contains a generous amount of marbling that guarantees a rich flavor with every bite.

large Ribeyes are 1-1.3lbs. ea.

XL Ribeyes are 1.3-1.8lbs. ea.

Flank Steak

Flank Steak

$42.00
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This extremely lean cut of meat has noteworthy flavor. From salads, skewers, or sandwiches to stir fry and more—it’s the perfect fit for a variety of dishes.

Packages range in weight from 1.5 - 2.5 lbs.


Skirt Steak

Skirt Steak

$46.00
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With exceptional Wagyu marbling, the Skirt Steak is flavorful and an easy cut to prepare. It excels when thinly cut—against the grain, of course!—for salads, carne asada, or even on its own with your favorite spice blend.

Packages are 16 oz.

Quantities are limited at 10 per cut. Contact us for discounts on larger quantities.

Inside Skirt

Inside Skirt

$37.50
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The perfect Carne Asada cut, juicy, flavorful and easy to prepare. The inside Skirt has a bold flavor profile making it ideal for fajitas or taco Tuesday. 

Average Weight 13oz.

3200 x 2136

Outside Skirt Steak

$58.00
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Our American wagyu inside skirt has an abundant amount of rich marbling. The finished product has unbelievable beefiness and is extremely juicy. A distinctive feature is a coarse, distinct grain so it is important to cut against the grain for tenderness. 

Common uses are for Carne Asada 

Large range from .8-1lb ea.

XL range from 1lb. - 1.5lbs ea.