Trimmed from the ends of the tenderloin, these Wagyu beef filet tips may not be the coveted center-cut filet mignon, but they offer the same great flavor and texture. We won’t waste any part of the cattle, let alone these tender cuts. Try them as small-portion steaks, high-end stir fry or kebabs, tapas, appetizers, and on top of salads. Their convenient size makes them ideal for quick meals.
