3200 x 2136


Regular price $23.00

Often referred to as the "butchers cut" in reference to when butchers would keep them for themselves. Now their secret is out! The hanger steak sits just under the tenderloin of the animal. Giving the hanger the flavor profile of a ribeye and smooth texture of the filet. Great for pan searing or the barbecue. 

Large range from .35-.5lbs. ea. 

XL range from .5-.8lbs. ea.

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