Wagyu Bone-In Korean Style Short Ribs - Korean-style short ribs, also known as Kalbi Ribs, are cut lengthwise across the short plate bones. The result is a thin strip of very well-marbled meat & bones intended to be cooked hot & fast. They're incredible on the grill. Each strip is ~.5" thick making them easy to grill quickly like a steak
Average Weight 2.2lbs
